The Brexit butchers making British charcuterie great again

The Brexit butchers making British charcuterie great again

With uncertainty over how much Bayonne ham and bresaola we’re going to be able to find in our shops after 29 March, Jo Lamiri says it’s the perfect time to get to know the wonderful British charcuterie produced in the UK

Original source: http://www.independent.co.uk/life-style/food-and-drink/brexit-butchers-british-charcuterie-great-awards-a8716251.html

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